The Juice - May 20
Plus, parking areas to be re-striped 🚗
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Summer hours begin May 24
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Summer office hours begin Sunday, May 24, and go through Saturday, Aug. 22. Office hours during this time will be from 8:00 a.m. to 4:00 p.m.
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Cars must be moved for striping
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Campus Safety & Security requests all vehicles in the following locations be moved by 6 p.m. Thursday, May 28, so striping can be completed on Friday, May 29. Vehicles will not be allowed to park in these areas until the following week:
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Neumann Auditorium circle drive |
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E Lot |
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Third Avenue NW |
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N Lot |
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Vollmer parking lot |
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Hebron parking lot |
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Clinton parking lot |
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More food items for sale from Dining Services
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The phones were ringing non-stop and we sold out of most of the items from Monday's email! Dining Services dug deeper into the freezer and has MORE frozen food for purchase at cost to help clear out items. All items are frozen. Selling per case, unless otherwise noted. TO ORDER: Call 319-352-8303 from 8 a.m. to 4:30 p.m., Monday through Friday. Pick up and pay in the The Den, Monday through Friday (May 18-22), 8 a.m. to 6 p.m.
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Salmon Burgers – $63.69/case (40/case) |
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12-inch Four-Cheese Pizzas – $62.34/case (12 pizzas per case) |
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Pork Loins – $3.02/lb. (3-6 lbs. each) |
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Grouper Tenders – $84.94/case (six 2-lb. bags/case) |
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Boneless 5 oz. Chicken Breast – $27.25 (27/case) |
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Cocktail Smokies – $46.13 (12 lbs./case) |
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BBQ Rib Bits, Smoked Precooked – $33.72 (two 5-lb. bags/case) |
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Peeled & Deveined Shrimp Pieces – fully cooked – $45.92 (two 3-lb. bags/case) |
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Stew Meat – $47.01 (two 5-lb. bags/case) |
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Cod Breaded Fillets – $62.08 (10 lb./case) |
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Breaded Shrimp – $104.55 (six 2.5-lb.bags/case) |
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Whole Pit Hams – $2.06/lb. (two 15-lb. hams/case) |
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Diced White Chicken Meat – $36.59 (two 5-lb. bags/case) |
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Diced Turkey – $24.08 (two 5-lb. bags/case) |
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White Bread – $15.22 (8 loaves/case) |
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Whole Wheat Bread – $18.92 (six 18-slice loaves/case) |
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5/16” Crinkle Cut Fries – $23.28 (six 5-lb. bags/case) |
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The Juice is a weekly e-newsletter sent Mondays and other times as needed to communicate campus news and events. Most items will run twice, then continue to be available in the Information Center. |
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The deadline for submissions each week is 4 p.m. Thursday. Send items to juice@wartburg.edu. Please keep your submitted item short—no longer than one paragraph—and let us know if your item is for students, faculty/staff, or both audiences. Direct questions to Stephanie Boeding, editor and email marketing manager for Marketing & Communication, at ext. 8760 or via email. If you have an item that must run immediately, please contact the editor directly.
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Wartburg College
100 Wartburg Blvd.
Waverly
Iowa
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