Diet & Nutrition Resources

Do you, or someone you know, have a dietary restriction?  Are you looking for some nutritional information?  We are here to help!  Wartburg Dining Services has provided an abundance of resources, and has a nutrition adviser on staff. Dining Services works with students who have medically affected diets, such as food allergies, and help them find meals that accommodate their special dietary needs. If you have a medical condition that affects your diet, please contact Shelly Geweke at 319-352-8303 or email her at shelly.geweke@wartburg.edu. Below you can find resources for various health conditions, including conditions that may require dietary restrictions, as well as other nutrition information. 

Food and Nutrition:
United States Department of Agriculture: www.USDA.gov               
The National Association of College & University Food Services: www.NACUFS.org 
United States Department of Agriculture Choose My Plate: www.choosemyplate.gov 
U.S. Food and Drug Administration: www.FDA.gov 
Food Safety: www.foodsafety.gov 
Nutrition Calculator: http://www.myfitnesspal.com/recipe/calculator

Celiac Disease:
Mayo Clinic: www.mayoclinic.com/health/celiac-disease/DS00319 
National Foundation for Celiac Awareness: http://www.celiaccentral.org/
Celiac Disease foundation: www.celiac.org

Mayo Clinic: www.mayoclinic.com/health/diabetes/DS01121 
American Diabetes Association: www.diabetes.org 
Centers for Disease Control and Prevention: www.cdc.gov/diabetes/

Mayo Clinic: http://www.mayoclinic.com/health/vegetarian-diet/HQ01596 
The Vegetarian Resource Group: www.vrg.org 
Medline Plus: http://www.nlm.nih.gov/medlineplus/ency/article/002465.htm

Vegan Health: www.veganhealth.org 
The Vegetarian Resource Group: http://www.vrg.org/nutshell/vegan.htm