Wartburg College Dining Services strives to provide customers with great service, quality food, and convenience. Dining is more than just food—our locations offer inviting areas for students, staff, faculty, and guests to gather for meetings, have a meal together, and to relax.
Wartburg College is a residential campus. For this reason, Wartburg offers a variety of dining services that allow students flexibility and choice. Whether it's eating a full-scale meal in Mensa, picking up a sandwich at the Den, or ordering specialty drinks at the Konditorei and Zesty Orange, dining services offers a variety of foods that are ready whenever you are.
Students, both on and off campus, have meal plan options to accommodate their needs. To find out more about these options please click the Board/Meal Options tab on the left side of this page or contact the Dining Office at 319-352-8303.
GET is our online ordering system. Click on the link to the left, and go to the GET sign in page. This is where you will create your new account. Once this has been done, it will open to your sign on page and you will be able to place orders. When creating your account on GET, you must use your full Wartburg email address and your full student ID number located on your ID card (which includes the zeros). Once you have created your account, your username will be your full Wartburg email address.
Saemann Student Center
100 Wartburg Blvd.
Waverly, IA 50677
Dining Services Office Hours:
Monday - Friday 8:00 a.m. to 4:30 p.m.
Have a question or suggestion? Contact us by phone or by email. Suggestions can also be submitted in the suggestion box, located in Mensa.
Who is Who in Dining Services
Dr. Margaret Empie, Assistant Vice President for Dining and Retail Services
Marty Johnson, Associate Director of Dining
Carma Kvidera, Service Supervisor
Amber McLey, Assistant Manager
Bethany Meyers, Mensa Manager and Student Employment Coordinator
Jason Theume, Catering Manager and Systems Coordination Assistant
Pat Wayne, Culinary and Inventory Manager
Carrie Gleason, Camps, Conferences, and Event Scheduling Manager
Courtney Wilson, Office and Business Systems Assistant Dining Office
Jill Everding, Dining Systems Coordinator
Shelly Geweke, Nutrition and Services Advisor